Caldereta

No items found.

3 Pack (3 x 12 oz jars). Meet Caldereta (cal·de·re·ta), a hearty tomato-based stew that’s the culinary lovechild of Philippine & Spanish cuisine.  Ripe tomatoes, red bell peppers, coconut vinegar, garlic, onion, and a pinch of chili flakes are slow cooked for zesty deliciousness.

{

Ingredients

Water, Tomato Paste, Coconut Vinegar, Date Nectar, Diced Red Pepper, Diced Onion, Garlic in Water (garlic, water, citric acid), Avocado Oil, Kosher Salt, Garlic Powder, Onion Powder, Rice Flour, Annatto (for color), Red Chili Flakes, Black Pepper, & Bay Leaves.

Call Me Caldereta

Ripe red tomatoes are slow cooked and simmered for delicious zestiness

Red Bell Pepper adds a lot of Spanish-influenced flavor with mild heat

Coconut Vinegar, made from aged Philippine coconut sap, provides a unique tasty tropical tang

Authentically Pinoy

Owned & operated by a 1st generation Filipino-American family

Heirloom Ingredients

Flavors from Coconut Vinegar and Philippine herbs & spices

Gluten Free

Zero gluten or gluten-containing ingredients.

Natural Flavors

NO artificial colors or sweeteners.

Made in the USA

Small-batch produced in New Jersey

NO Sugar Added

Sweetened only with pure California dates