3 Pack (3 x 12 oz jars). Meet Caldereta (cal·de·re·ta), a hearty tomato-based stew that’s the culinary lovechild of Philippine & Spanish cuisine. Ripe tomatoes, red bell peppers, coconut vinegar, garlic, onion, and a pinch of chili flakes are slow cooked for zesty deliciousness.
Water, Tomato Paste, Coconut Vinegar, Date Nectar, Diced Red Pepper, Diced Onion, Garlic in Water (garlic, water, citric acid), Avocado Oil, Kosher Salt, Garlic Powder, Onion Powder, Rice Flour, Annatto (for color), Red Chili Flakes, Black Pepper, & Bay Leaves.
Ripe red tomatoes are slow cooked and simmered for delicious zestiness
Red Bell Pepper adds a lot of Spanish-influenced flavor with mild heat
Coconut Vinegar, made from aged Philippine coconut sap, provides a unique tasty tropical tang
Sign up to get exclusive sneak peaks, home grown recipes, and all things good straight to your inbox.
