Meet Adobo (ah·doe·bo), the Philippines’ signature dish, and my family’s favorite go-to comfort food.
Gluten-Free Tamari, coconut vinegar, garlic, onion, Filipino herbs, and a kick of Siling Labuyo, or Philippine Chili pepper, create an irresistible combination of umami, salty, & tangy flavors with spicy heat.
Simply add to your favorite meat, seafood, or vegetables, cook through until the protein is tender and the sauce thickens to your preference. Serve & enjoy with warm rice!
Also try it as a marinade, dipping sauce, seasoning for rice, noodles, & stir fry, and so much more!
Combine with your favorite protein and veggies and cook until done. Add as a seasoning to fried rice or noodles. Use as a marinade for delicious Filipino BBQ flavors. So many ways to enjoy!.
All our delicious recipes contain ZERO Artificial colors or flavors and are naturally Gluten-Free, Dairy-Free, & Vegan. And, NO SUGAR or MSG added!
We are uber proud to be Filipino-American founded with a squad that is 100% immigrant & POC, support other minority-owned agencies & suppliers, and a champion for minority-entrepreneurs!
Our recipes are inspired by founder Jake's favorite comfort foods growing up in a loving, laugh-filled, & food-obsessed Filipino family. We use true Pinoy ingredients like Coconut Vinegar & Date Syrup!