This Ketchup is Literally Bananas —Yellow there! Get ready for tropical deliciousness with the sweet and tangy magic of Banana Ketchup! Born in the Philippines during WWI, Banana Ketchup was created to make to make the most out of the abundance of bananas and the shortage of tomatoes.
Instant Filipino Adobo Sauce, 3-Pack (8 oz pouches)
Meet Adobo (ah·doe·bo), the Philippines’ signature dish, and my family’s favorite go-to comfort food. Wheat-Free Tamari, vinegar, garlic, and mild Filipino spices create a mouth-watering combination of umami, salty, & tangy flavors.
Winner of the NEXTY Award for Best New Sauce and Condiment at Expo West. Simply add to your favorite meat, seafood, or vegetables, and cook through until the protein is tender and the sauce thickens to your preference.
Serve & enjoy with warm rice! Also try it as a marinade, dipping sauce, seasoning for rice, noodles, & stir fry, and so much more!
Ingredients: Water, wheat-free tamari (water, soybeans, salt, alcohol [to preserve freshness]), date nectar, coconut vinegar, garlic in water (garlic, water, citric acid), white vinegar, garlic puree, avocado oil, onion powder, yeast extract, bay leaves, black pepper, coriander, and xanthan gum (a natural thickener).
Includes: 3-Pack, 3 x 8 oz Pouches