3 Pack (3 x 12 oz jars). Meet Adobo (ah·doe·bo), the Philippines’ signature dish, and my family’s favorite go-to comfort food. Wheat-Free Tamari, coconut vinegar, garlic, and mild Filipino spices create a mouth-watering combination of umami, salty, & tangy flavors.
Water, Wheat Free-Tamari (water, soybeans, salt, alcohol [to preserve freshness]), Date Nectar, Coconut Vinegar, Minced Garlic, Garlic Puree (garlic, water), White Vinegar, Avocado Oil, Onion Powder, Yeast Extract, Spices (bay leaf, black pepper, coriander), & Xanthan Gum (a natural thickener).
Coconut Vinegar, made from aged Philippine coconut sap, provides a unique tasty tropical tang
Pressed Garlic for a bold and hearty flavor that pairs perfectly with rice.
Wheat-Free Soy (Tamari) offers umami & salty flavors that's also naturally gluten-free