Meet Adobo (ah·doe·bo), the Philippines’ signature dish, and my family’s favorite go-to comfort food. Wheat-Free Tamari, coconut vinegar, garlic, and mild Filipino spices create a mouth-watering combination of umami, salty, & tangy flavors.
WINNER of the NEXTY Award for Best New Condiment 2021.
Simply add to your favorite meat, seafood, or vegetables, cook through until the protein is tender and sauce thickens to preference. Serve & enjoy with warm rice!
Also try it as a marinade, dipping sauce, seasoning for rice, noodles, & stir fry, and so much more!
Combine with your favorite protein and veggies and cook until done. Add as a seasoning to fried rice or noodles. Use as a marinade for delicious Filipino BBQ flavors. So many ways to enjoy!.
All our delicious recipes contain ZERO Artificial colors or flavors and are naturally Gluten-Free, Dairy-Free, & Vegan. And, NO SUGAR or MSG added!
We are uber proud to be Filipino-American founded with a squad that is 100% immigrant & POC, support other minority-owned agencies & suppliers, and a champion for minority-entrepreneurs!
Our recipes are inspired by founder Jake's favorite comfort foods growing up in a loving, laugh-filled, & food-obsessed Filipino family. We use true Pinoy ingredients like Coconut Vinegar & Date Syrup!