Meet Kare-Kare (kah·reh kah·reh), the Philippines’ delicious take on a hearty peanut-based stew. Creamy peanut, vinegar, date nectar, garlic, onion, and mild spices unite for a rich, savory, & slightly sweet celebration of Filipino flavors.
Simply add to your favorite meat, seafood, or vegetables, cook through until the protein is tender and the sauce thickens to preference. Serve & enjoy with warm rice!
Bon Appetit Magazine says this is the "Best We've Tried", September 2021 Issue.