Kare Kare Peanut Sauce
Meet Kare-Kare (kah·reh kah·reh), the Philippines’ delicious take on a hearty peanut-based stew. Creamy peanut, tangy vinegar, date nectar, garlic, onion, and mild spices unite for a rich, savory, & slightly sweet celebration of Filipino flavors.
Simply add to your favorite meat, seafood, or vegetables, cook through until the protein is tender and the sauce thickens to preference. Serve & enjoy with warm rice!
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INGREDIENTS
Water, Smooth peanut Butter (100% Roasted Peanuts), White Vinegar, Onions, Date Nectar, Sugar, Garlic in Water (garlic, water, citric acid), Salt, Rice Flour, Avocado Oil, Garlic Powder, Onion Powder, Yeast Extract, Turmeric (For Color), & Black Pepper