Explore our Recipes
Embark on a culinary adventure through the rich and vibrant flavors of Filipino recipes, where each dish tells a story of tradition, heritage, and culinary ingenuity.
Featured Recipes
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Seared Shrimp with Kare Kare Butter
It’s the star of this dish, where it cooks down with garlic, thyme, chicken broth, butter, lemon juice, and hot sauce into a glossy sauce for seared shrimp.
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Aioli w/ Banana Ketchup
This recipe is simple, tasty, and unique! In a mixing bowl combine mayonnaise, minced garlic, and lemon juice. Add Fila Manila Banana Ketchup into the bowl and stir to combine. Season the mixture with salt and pepper to taste.
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Grilled Adobo Chicken w/ Mango Pico de Gallo
In a large mixing bowl combine all fresh ingredients. Stir to combine, then season to taste with salt and pepper. Let the pico de gallo rest in the refrigerator for at least 1 hour.
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No Bake Ube & Coconut Cheesecake
In a bowl stir together butter, graham cracker crumbs, and brown sugar until combined. Press into the bottom and sides of a pan, and let it rest in the freezer.
All Recipes
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Adobo Chocolate Chip Cookies Recipe
View DetailsPrep time: 15 minutesBake time: 15 minutesTotal time: about 30 minutes Yield: approx. 20 cookies Ingredients: 1 cup / 228 grams unsalted butter, softened 1 packed cup (or 220 grams) dark brown sugar ¾ cup (or 150 grams) granulated sugar 1 large...
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No Bake Ube & Coconut Cheesecake
View DetailsPrep time: 20 minutesTotal time: 24 hours (best served after chilling overnight)Yield: 10” diameter cheesecake Graham Cracker Crust Ingredients: 2 1⁄2 cups of graham cracker crumbs 1⁄2 cup of brown sugar 2 sticks of unsalted butter (melted) 9” springform pan...
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Aioli w/ Banana Ketchup
View DetailsPrep time: 15 minutes Total time: 15 minutes Yield: approx. 1 Cup Ingredients: 3⁄4 cup of mayonnaise 3 cloves of garlic (minced or chopped) 1⁄2 T of lemon juice 2 T of Fila Manila Banana Ketchup 1 tsp of...
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Grilled Adobo Chicken w/ Mango Pico de Gallo
View DetailsPrep time: 20 minutes Total Cook Time: 1 hour 20 minutes Yield: 3.5 Cups of Mango Pico de Gallo, 1 lb of adobo chicken Mango Pico de Gallo: Ingredients: 2 roma tomatoes (diced) 1⁄2 white onion (diced) 1 green...
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Seared Shrimp With Kare-Kare Butter
View DetailsEvery Filipinx family has their own take on kare-kare, but they generally include peanut butter, achiote (annatto) seed, and often a fermented shrimp paste called bagoong for extra flavor in the stew. It’s the star of this dish, where it cooks...
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Tangy Butterscotch Wings (Featuring Banana Ketchup)
View DetailsIs there anything better than a plate of wings? There is! A plate of butterscotch wings with Fila Manila’s sweet and tangy Banana Ketchup! These are great for having guests over, or just for dinner. It’s low effort, but the...
