Recipes

  • Chicken Adobo Summer Rolls

    Chicken Adobo Summer Rolls

    Oops, you enjoyed our Fila Manila Adobo sauce too much and made extra chicken adobo. What should we do with it? Let’s combine adobo with Vietnamese summer rolls for a Southeast Asian fusion treat. Who knew that fresh herbs and...

  • Isla Glaze

    Isla Glaze

    As my dad would say, “Yes you heard me right! You can make summer BBQ even better with isla glaze.” This easy Isla Glaze is the perfect way to elevate your summer barbecues or weeknight meals. Keep the leftover glaze...

  • Pineapple Isla Rice

    Pineapple Isla Rice

    This bright, colorful, punchy rice gives the typical side a bright island makeover for any occasion! It never fails to take me all the way from Chicago to the Filipino seaside in just one second. The recipe makes 4-6 servings....

  • Isla-Glazed Salmon

    Isla-Glazed Salmon

    Our boozy, tropical, fruity Isla Sauce is the perfect complement to fresh salmon and other seafood! Since the Philippines is surrounded by the sea, I grew up eating lots of fish! Our recipe makes 2 servings but can easily be...

  • Pork Giniling

    Pork Giniling

    Being a 1st-gen Filipino-American immigrant is not easy. Ever since my family and I moved to the US, we were often exhausted at the end of the long work day. Pork giniling was perfect at times like these, as one...

  • Banana Ketchup and Pineapple Spare Ribs

    Banana Ketchup and Pineapple Spare Ribs

    Fila Manila Banana Ketchup goes perfectly with braised pineapple spare ribs. As my dad would say, “Yes you heard me right! You can make summer BBQ even better with banana ketchup and pineapples.” Tangy, tender, juicy, and sweet, they’re a...