Recipes

Oops, you enjoyed our Fila Manila Adobo sauce too much and made extra chicken adobo. What should we do with it? Let’s combine adobo with Vietnamese summer rolls for a Southeast Asian fusion treat. Who knew that fresh herbs and...

As my dad would say, “Yes you heard me right! You can make summer BBQ even better with isla glaze.” This easy Isla Glaze is the perfect way to elevate your summer barbecues or weeknight meals. Keep the leftover glaze...

This bright, colorful, punchy rice gives the typical side a bright island makeover for any occasion! It never fails to take me all the way from Chicago to the Filipino seaside in just one second. The recipe makes 4-6 servings....

Our boozy, tropical, fruity Isla Sauce is the perfect complement to fresh salmon and other seafood! Since the Philippines is surrounded by the sea, I grew up eating lots of fish! Our recipe makes 2 servings but can easily be...

Being a 1st-gen Filipino-American immigrant is not easy. Ever since my family and I moved to the US, we were often exhausted at the end of the long work day. Pork giniling was perfect at times like these, as one...

Fila Manila Banana Ketchup goes perfectly with braised pineapple spare ribs. As my dad would say, “Yes you heard me right! You can make summer BBQ even better with banana ketchup and pineapples.” Tangy, tender, juicy, and sweet, they’re a...