Explore our Recipes
Embark on a culinary adventure through the rich and vibrant flavors of Filipino recipes, where each dish tells a story of tradition, heritage, and culinary ingenuity.
Featured Recipes
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Seared Shrimp with Kare Kare Butter
It’s the star of this dish, where it cooks down with garlic, thyme, chicken broth, butter, lemon juice, and hot sauce into a glossy sauce for seared shrimp.
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Aioli w/ Banana Ketchup
This recipe is simple, tasty, and unique! In a mixing bowl combine mayonnaise, minced garlic, and lemon juice. Add Fila Manila Banana Ketchup into the bowl and stir to combine. Season the mixture with salt and pepper to taste.
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Grilled Adobo Chicken w/ Mango Pico de Gallo
In a large mixing bowl combine all fresh ingredients. Stir to combine, then season to taste with salt and pepper. Let the pico de gallo rest in the refrigerator for at least 1 hour.
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No Bake Ube & Coconut Cheesecake
In a bowl stir together butter, graham cracker crumbs, and brown sugar until combined. Press into the bottom and sides of a pan, and let it rest in the freezer.
All Recipes
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ONE PAN Filipino Sizzling Sisig
View DetailsThe ultimate Filipino street food dish that pairs perfectly with cold beer.
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ONE POT Traditional Filipino Kare-Kare (Peanut Stew)
View DetailsThe Philippines’ delicious take on a hearty peanut-based stew. Creamy peanut, tangy coconut vinegar, date nectar, garlic, onion, and mild spices unite for a creamy, tangy, & slightly sweet celebration of Filipino flavors. Ingredients: 1 Fila Manila Kare-Kare Sauce Olive Oil...
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QUICK Tangy Chilled Peanut Noodles
View DetailsA delicious & refreshing peanut noodle dish that combines creamy, tangy, and crunchy.
