The Philippines’ delicious take on a hearty peanut-based stew. Creamy peanut, tangy coconut vinegar, date nectar, garlic, onion, and mild spices unite for a creamy, tangy, & slightly sweet celebration of Filipino flavors.
1 Jar Fila Manila Kare-Kare Simmer Sauce
20 oz. extra firm tofu (meat eater? sub pressure-cooked oxtail or beef)
1 cup long beans
1 cup grilled eggplant
1 cup bok choy
1 cup water
1) Heat up olive oil 2) Sear the tofu on both sides until crispy & golden 3) Pour in Fila Manila Kare-Kare Sauce 4) Add water to jar then shake and pour remaining sauce 5) Gently stir 6) Leave to simmer 7) Add beans, eggplant, & bokchoy then simmer until cooked 8) All done! 9) Serve with warm rice and enjoy!