ONE POT Traditional Filipino Kare-Kare (Peanut Stew)

The Philippines’ delicious take on a hearty peanut-based stew. Creamy peanut, tangy coconut vinegar, date nectar, garlic, onion, and mild spices unite for a creamy, tangy, & slightly sweet celebration of Filipino flavors.

Ingredients:

• 1 Fila Manila Kare-Kare Sauce
• Olive Oil
• 20 oz. extra firm tofu (meat eater? sub pressure-cooked oxtail or beef)
• 1 cup long beans
• 1 cup grilled eggplant
• 1 cup bok choy
• 1 cup water

Directions:

• Heat up olive oil
• Sear the tofu on both sides until crispy & golden
• Pour in Fila Manila Kare-Kare Sauce
• Add water to jar then shake and pour remaining sauce
• Gently stir
• Leave to simmer
• Add beans, eggplant, & Bok Choy then simmer until cooked
• Serve with warm rice and enjoy!

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