ONE PAN Filipino Sizzling Sisig

The ultimate Filipino street food dish that pairs perfectly with cold beer.  Crispy flavorful pork joins spicy chili and the lemon for a happy-hour flavor explosion. 

Ingredients

• 1 Fila Manila Adobo Sauce & Marinade
• 2 lb. of finely minced sautéed pork fillets
• 1 medium finely minced onion
• Red Thai chili peppers
• 1/2 cup of liver spread 
• 1/2 cup of lemon juice
• Salt & pepper to taste

Directions

• In a hot skillet, combine 2 lb. of finely minced sautéed pork filets with 1 jar of Fila Manila Adobo Sauce. Bring to a boil, cover, and simmer until protein is cooked and tender. 
• Remove from heat and drain well, setting aside both the protein and separated liquid.
• Over a hot skillet, grill the protein until crispy and charred.  Add finely minced onion, red Thai chili pepper, ½ cup of liver spread, and ½ cup of lemon juice, and salt and pepper to taste.
• Garnish with limes, finely minced red onion and finely sliced red Thai chili pepper.  Eat with rice or on its own, but we recommend to enjoy with ice-cold beer and friends!

Product Used