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ONE PAN Filipino Sizzling Sisig

The ultimate Filipino street food dish that pairs perfectly with cold beer.  Crispy flavorful pork joins spicy chili and the lemon for a happy-hour flavor explosion. 


  • 1 Fila Manila Adobo Sauce & Marinade
  • 2 lb. of finely minced sautéed pork fillets
  • 1 medium finely minced onion
  • Red Thai chili peppers
  • 1/2 cup of liver spread 
  • 1/2 cup of lemon juice
  • Salt & pepper to taste


  • In a hot skillet, combine 2 lb. of finely minced sautéed pork filets with 1 jar of Fila Manila Adobo Sauce. Bring to a boil, cover, and simmer until protein is cooked and tender. 
  • Remove from heat and drain well, setting aside both the protein and separated liquid.
  • Over a hot skillet, grill the protein until crispy and charred.  Add finely minced onion, red Thai chili pepper, ½ cup of liver spread, and ½ cup of lemon juice, and salt and pepper to taste.
  • Garnish with limes, finely minced red onion and finely sliced red Thai chili pepper.  Eat with rice or on its own, but we recommend to enjoy with ice-cold beer and friends!

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