This Ketchup is Literally Bananas —Yellow there! Get ready for tropical deliciousness with the sweet and tangy magic of Banana Ketchup! Born in the Philippines during WWI, Banana Ketchup was created to make to make the most out of the abundance of bananas and the shortage of tomatoes.
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Dairy-Free
🔥Gluten-Free🔥
No Added Sugar or MSG
🙌No Fake Colors or Flavors🙌
Dairy-Free
🔥Gluten-Free🔥
No Added Sugar or MSG
🙌No Fake Colors or Flavors🙌
Dairy-Free
🔥Gluten-Free🔥
No Added Sugar or MSG
🙌No Fake Colors or Flavors🙌
Dairy-Free
🔥Gluten-Free🔥
No Added Sugar or MSG
🙌No Fake Colors or Flavors🙌
Dairy-Free
🔥Gluten-Free🔥
No Added Sugar or MSG
🙌No Fake Colors or Flavors🙌
Dairy-Free
🔥Gluten-Free🔥
No Added Sugar or MSG
🙌No Fake Colors or Flavors🙌
Dairy-Free
🔥Gluten-Free🔥
No Added Sugar or MSG
🙌No Fake Colors or Flavors🙌
Dairy-Free
🔥Gluten-Free🔥
No Added Sugar or MSG
🙌No Fake Colors or Flavors🙌
What is Banana Ketchup?
How to Cook with Banana Ketchup
Marinade
Marinade chicken, pork, or beef for a sweet, tangy, and deliciously tropical twist.
Sauce
Squeeze a little bit or a lotta-bit on burgers, fries, eggs, or anything that needs an oh-so-tasty tropical flavor infusion!
Seasoning
Add to your favorite spaghetti sauce recipe for a sweet, FIlipino-style spaghetti.
Discover Banana Ketchup recipes
Banana Ketchup and Pineapple Spare Ribs
Fila Manila Banana Ketchup goes perfectly with braised pineapple spare ribs. You can make summer BBQ even better with banana ketchup and pineapples.” Tangy, tender, juicy, and sweet, they’re a favorite among Filipino families!
Filipino-Style Spaghetti Sauce
Unlike the spaghetti you're used to from your local Italian joint, Filipino spaghetti is sweet and saucy, packed with juicy red hot dogs, ground pork, and cheese. It is a mainstay at birthday parties, often right next to that tray of pancit.
Pork Giniling
Being a 1st-gen Filipino-American immigrant is not easy. Ever since my family and I moved to the US, we were often exhausted at the end of the long work day. Pork giniling was perfect at times like these, as one of the fastest main courses to cook in Filipino cuisine.