Explore our Recipes
Embark on a culinary adventure through the rich and vibrant flavors of Filipino recipes, where each dish tells a story of tradition, heritage, and culinary ingenuity.
Embark on a culinary adventure through the rich and vibrant flavors of Filipino recipes, where each dish tells a story of tradition, heritage, and culinary ingenuity.
Bring Filipino flavors to your next Taco Tuesday. Although Adobo is usually eaten with rice, in this recipe tortillas are the main star. This Filipino-Mexican fusion dish is an easy way to incorporate both flavors. Instructions Begin by sautéing chopped garlic...
Kare Kare. Hummus. You probably wouldn’t have guessed to see them in one sentence. Instead of buying store-bought hummus, make your own! Making hummus at home is easy! The secret to making it extra smooth & creamy? Our Kare Kare...
Looking for a creative way to use that leftover Adobo sitting in the fridge? Give this Adobo Fried Rice recipe a try. It’s a delicious remix to the dish that you can incorporate into your next breakfast. This garlicky, savory...
Marinated peanuty chicken satay skewers - tender and juicy, with a lightly charred finish - served with a sweet peanut sauce. Even with a bit of marinating time it is super quick and easy! Our Fila Manila Kare-Kare Sauce provides instant...
Kare-Kare (kah·reh kah·reh), is the Philippines’ delicious take on a hearty peanut-based stew. Creamy peanut, tangy coconut vinegar, date nectar, garlic, onion, and mild spices unite for a rich, savory, & slightly sweet celebration of Filipino flavors. Kare-Kare is savory,...