Explore our Recipes
Embark on a culinary adventure through the rich and vibrant flavors of Filipino recipes, where each dish tells a story of tradition, heritage, and culinary ingenuity.
Featured Recipes
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Seared Shrimp with Kare Kare Butter
It’s the star of this dish, where it cooks down with garlic, thyme, chicken broth, butter, lemon juice, and hot sauce into a glossy sauce for seared shrimp.
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Aioli w/ Banana Ketchup
This recipe is simple, tasty, and unique! In a mixing bowl combine mayonnaise, minced garlic, and lemon juice. Add Fila Manila Banana Ketchup into the bowl and stir to combine. Season the mixture with salt and pepper to taste.
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Grilled Adobo Chicken w/ Mango Pico de Gallo
In a large mixing bowl combine all fresh ingredients. Stir to combine, then season to taste with salt and pepper. Let the pico de gallo rest in the refrigerator for at least 1 hour.
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No Bake Ube & Coconut Cheesecake
In a bowl stir together butter, graham cracker crumbs, and brown sugar until combined. Press into the bottom and sides of a pan, and let it rest in the freezer.
All Recipes
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Ube Colada Cocktail
View DetailsThis recipe is adapted from Ben Rojo’s famous Ube Colada using Fila Manila’s very own Ube Halaya (Ube Jam) which has become a mainstay for the Fila Manila fam. “For New York City bartender Ben Rojo, the use of Filipino...
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Ube Latte
View DetailsYou might have seen these purple-hued gorgeous lattes popping up in niche coffee shops this year, but did you know that Ube lattes are incredibly easy to make at home? Skip the $10 latte and make one yourself with our...
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Creamy Ube Cheesecake with Coconut Crust
View DetailsEver since I discovered this recipe, my friends and family beg me to bring this cheesecake to every holiday function and party we have. It is the perfect blend of coconut and Ube flavor that transports you back to the...
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ONE POT Pineapple Rum Glaze
View DetailsAs my dad would say, “Yes you heard me right! You can make summer BBQ even better with isla glaze.” This easy Isla Glaze is the perfect way to elevate your summer barbecues or weeknight meals. Keep the leftover glaze...
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SIMPLE & DELISH Tortang Talong (Eggplant Omelet)
View DetailsWhen I visit my relatives in the Philippines, we like to cook for each other. One of my signature dishes is tortang talong. The eggplant’s smokiness and banana ketchup’s sweetness never fail to fill the mornings with heat and energy....
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FRESH Chicken Adobo Summer Rolls
View DetailsOops, you enjoyed our Fila Manila Adobo sauce too much and made extra chicken adobo. What should we do with it? Let’s combine adobo with Vietnamese summer rolls for a Southeast Asian fusion treat. Who knew that fresh herbs and...
