Explore our Recipes
Embark on a culinary adventure through the rich and vibrant flavors of Filipino recipes, where each dish tells a story of tradition, heritage, and culinary ingenuity.
Embark on a culinary adventure through the rich and vibrant flavors of Filipino recipes, where each dish tells a story of tradition, heritage, and culinary ingenuity.
In my teenage years, the Kare-Kare Chicken Stir-Fry was always a go-to weeknight recipe in my household. When I was craving some Filipino comfort food during a busy week, this meal was a saving grace because it didn’t take long...
The Croffle is a delicious sweet treat for anyone who can't pick between having a waffle or croissant! This recipe includes Fila Manila's Ube spread and Crunchy Black Sesame Butter from our friends at Rooted Fare. Add a croissant to...
Kasama Restaurant in Chicago is the first Michelin-starred Filipino restaurant. One of the dishes that folks line up hours for is their Mushroom Adobo, a modern take on the iconic Filipino Adobo dish. This 4-ingredient, super easy Filipino Mushroom Adobo recipe uses our own award-winning Adobo Sauce and can be prepped and cooked in less than 30min.
Serve with steamed rice and pairs perfectly with scrambled eggs!
Just as our Kare Kare and Adobo sauces can be used as quick flavor-boosters in any dish, I like to treat our Ube Jam in the same way to jazz up my typical breakfasts. When it comes to easy weekday...
Fluffy, golden brown, custardy French toast is a breakfast staple that we all love. In our Filipino house, we did French toast a little differently. Inspired by our breakfasts and snacks of Ube Jam on Pan de Sal bread, our...