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There’s a type of ketchup that goes on your fries, works great when mixed in a sauce, and balances both sweet and sour flavors (hint: it’s not made of tomatoes). It’s banana ketchup!

Savory, tangy, with a rich dark brown sauce coating tender, slow-cooked chicken. What is it? It’s the Philippines’ national dish, Chicken Adobo — a perfect medley of salty, sour, and umami flavors.

From Philippines to Fila Manila Kare Kare is a peanuty stew that has been served in the homes of Filipino families for centuries! It’s a dish that becomes instantly beloved by all who taste its tantalizing array of savory ingredients...

From the Philippines to Fila Manila Banana Ketchup is among the quintessential condiments of the Philippines. Its vibrant coloring and taste that is equally sweet and tangy, is irresistible. With the popularity of Filipino food on the rise, it’s a...

April is National Filipino Food Month In Recognition of Filipino Culinary Heritage When you think of April, you may picture in your head much needed rain showers, Earth Day, or perhaps the beginning of Spring. But this special month also...

What's the history behind Adobo, the iconic Filipino and unofficial national dish of the Philippines? Adobo is the most symbolic and recognizable meal from the Philippines. It is a symphony of flavor built on vinegar, soy sauce and aromatics typically...