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What’s the difference between ube and taro? Since they share some similar qualities, how do you tell them apart? We’re here to break it down for you.

Read on for a full breakdown on how banana ketchup and tomato ketchup differ, in flavor, food pairing, and nutrition:

There's a new flavor in town, captivating the tastes and palettes of American foodies: it’s ube. 

There’s a type of ketchup that goes on your fries, works great when mixed in a sauce, and balances both sweet and sour flavors (hint: it’s not made of tomatoes). It’s banana ketchup!

Savory, tangy, with a rich dark brown sauce coating tender, slow-cooked chicken. What is it? It’s the Philippines’ national dish, Chicken Adobo — a perfect medley of salty, sour, and umami flavors.

From Philippines to Fila Manila Kare Kare is a peanuty stew that has been served in the homes of Filipino families for centuries! It’s a dish that becomes instantly beloved by all who taste its tantalizing array of savory ingredients...