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Read on for a full breakdown on how banana ketchup and tomato ketchup differ, in flavor, food pairing, and nutrition:

There's a new flavor in town, captivating the tastes and palettes of American foodies: it’s ube. 

There’s a type of ketchup that goes on your fries, works great when mixed in a sauce, and balances both sweet and sour flavors (hint: it’s not made of tomatoes). It’s banana ketchup!

Savory, tangy, with a rich dark brown sauce coating tender, slow-cooked chicken. What is it? It’s the Philippines’ national dish, Chicken Adobo — a perfect medley of salty, sour, and umami flavors.

From Philippines to Fila Manila Kare Kare is a peanuty stew that has been served in the homes of Filipino families for centuries! It’s a dish that becomes instantly beloved by all who taste its tantalizing array of savory ingredients...

From the Philippines to Fila Manila Banana Ketchup is among the quintessential condiments of the Philippines. Its vibrant coloring and taste that is equally sweet and tangy, is irresistible. With the popularity of Filipino food on the rise, it’s a...