Recipe: Filipino Grilled Chicken Adobo

Filipino Chicken Adobo is the iconic Philippine dish.  Although traditionally served as a stew, you can also enjoy this umami, tasty, and savory dish in a grilled format that's perfect for your summer BBQ! 

Ingredients:

• 6 bone-in chicken thighs, with skin (large, about 3 pounds)
• 1 jar of Fila Manila Adobo Simmer Sauce

Directions:

1) Place the chicken in a large bowl with the Fila Manila Adobo Sauce. Ensure all the chicken is covered with sauce, cover the bowl, and refrigerate for at least 1 hour or overnight for best results.
2) Grill the thighs over moderately high heat, turning occasionally, until the chicken is lightly charred and fully cooked about 20 to 25 minutes. Transfer the chicken to a work surface and let rest for 5 minutes before serving.
3) Serve with a mountain of steamed rice and eat until content!

Try serving with a side coleslaw, cornbread, or other favorited BBQ side dishes and an ice cold beverage.  Enjoy!  - jake

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