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  • Banana Ketchup

Banana Ketchup

This Ketchup is Literally Bananas —Yellow there! Get ready for tropical deliciousness with the sweet and tangy magic of Banana Ketchup! Born in the Philippines during WWI, Banana Ketchup was created to make the most out of the abundance of bananas and the shortage of tomatoes.

Because we use sweet ripe bananas there's no need for excess sugar like tomato ketchup. So our Banana Ketchup has just HALF of the sugar, calories, and carbs of tomato ketchup with ALL of the delicious sweet and tangy flavor. 

Squeeze a little bit or a lotta-bit on burgers, fries, eggs, or anything that needs an oh-so-tasty tropical flavor infusion! Less sugar, more flavor!

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INGREDIENTS

Banana Puree* (bananas, citric Acid and/or Ascorbic Acid), Water, White Vinegar, Sugar, Kosher Salt, Corn Starch, Avocado Oil, Annatto (for color), Garlic Powder, Onion Powder, Red Beet Powder (for color), Ground Ginger, & Allspice. * =upcycled

NUTRITION
Banana Ketchup Nutritional Panel
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🙌No Fake Colors or Flavors🙌

Dairy-Free

🔥Gluten-Free🔥

No Added Sugar or MSG

No Added Sugar or MSG

🙌No Fake Colors or Flavors🙌

Dairy-Free

🔥Gluten-Free🔥

No Added Sugar or MSG

No Added Sugar or MSG

What is Banana Ketchup?

This Ketchup is Literally Bananas —Yellow there! Get ready for tropical deliciousness with the sweet and tangy magic of Banana Ketchup! Born in the Philippines during WWI, Banana Ketchup was created to make to make the most out of the abundance of bananas and the shortage of tomatoes.

How to Cook with Banana Ketchup

Discover Banana Ketchup recipes

  •

    Banana Ketchup and Pineapple Spare Ribs

    Fila Manila Banana Ketchup goes perfectly with braised pineapple spare ribs. You can make summer BBQ even better with banana ketchup and pineapples.” Tangy, tender, juicy, and sweet, they’re a favorite among Filipino families!

    View Recipe

  • Filipino-Style Spaghetti Sauce

    Unlike the spaghetti you're used to from your local Italian joint, Filipino spaghetti is sweet and saucy, packed with juicy red hot dogs, ground pork, and cheese. It is a mainstay at birthday parties, often right next to that tray of pancit.

    View Recipe
  • Pork Dish

    Pork Giniling

    Being a 1st-gen Filipino-American immigrant is not easy. Ever since my family and I moved to the US, we were often exhausted at the end of the long work day. Pork giniling was perfect at times like these, as one of the fastest main courses to cook in Filipino cuisine. 

    View Recipe

It's all about the ingredients

Banana

Sweet and ripened Bananas from the Philippines.

Red Beets

Red Beets adds a natural red colors.

Avocado Oil

Avocado oil is rich in antioxidants and heart healthy fat.

Product Lineup

Kumain Ka Na (eat now) and please enjoy!

Fila Manila is here to represent the next generation of Filipino American flavors. We make award winning food products like Filipino Adobo sauce, Kare Kare peanut sauce, Ube Purple Yam spread, and Banana Ketchup!