Filipino Banana Ketchup is the iconic sweet and tangy condiment of the Philippines. Ripe bananas, onion, garlic, and Filipino spices unite for a tropical take on a zero-sugar tomato ketchup.
Squeeze a little bit or a lotta-bit on burgers, fries, eggs, or anything that needs an oh-so-tasty tropical flavor infusion!
This Ketchup is Literally Bananas —Yellow there! Get ready for tropical deliciousness with the sweet and tangy magic of Banana Ketchup! Born in the Philippines during WWI, Banana Ketchup was created to make to make the most out of the abundance of bananas and the shortage of tomatoes.
Fila Manila Banana Ketchup goes perfectly with braised pineapple spare ribs. As my dad would say, “Yes you heard me right! You can make summer BBQ even better with banana ketchup and pineapples.” Tangy, tender, juicy, and sweet, they’re a favorite among Filipino families!
Unlike the spaghetti you're used to from your local Italian joint, Filipino spaghetti is sweet and saucy, packed with juicy red hot dogs, ground pork, and cheese. It is a mainstay at birthday parties, often right next to that tray of pancit.
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