PRE-ORDER - This product ships starting around December 6th!

Our ULTIMATE FIVE (5) Fila Manila varieties for you to enjoy!
This 5 Pack Variety includes:
+ 1 jar of ADOBO SImmer Sauce & Marinade (Award-Winning!)
+ 1 jar of KARE-KARE Simmer Sauce (Bon Appetit - BEST We've Tried)
+ 1 jar of CALDERETA Simmer sauce
+ 1 jar of SPICY ADOBO Simmer Sauce & Marinade
+ 1 jar of BANANA KETCHUP Seasoning & Condiment (Collab with Unkle Harold's)

YOU GIVE, WE GIVE. For every pack purchased, we donate to Filipino American Cancer Care. 

PRE-ORDER - This product ships starting around December 6th!

Our CORE TRIO (3) Fila Manila classics for you to enjoy!
This 3 Pack Variety includes:
+ 1 jar of ADOBO SImmer Sauce & Marinade (Award-Winning!)
+ 1 jar of KARE-KARE Simmer Sauce (Bon Appetit - BEST We've Tried)
+ 1 jar of CALDERETA Simmer sauce

YOU GIVE, WE GIVE. For every pack purchased, we donate to Filipino American Cancer Care. 

A special collaboration with Unkle Harold by Chef Harold Villarosa! 

Unkle Harold's is a food lifestyle brand launched by Restauranteur and Executive Chef, Harold Villarosa.  From his Filipino roots to growing up in the South Bronx, Chef Harold creates recipes that reflect his story and culture. 

Banana Ketchup was first produced in the Philippines due to a shortage of tomatoes but a high production of bananas.  Enjoy our modern twist on this nostalgic condiment on burgers, fries, nuggets, eggs, or anything that needs a delicious boost of Filipino flavor!

YOU GIVE, WE GIVE. For every pack purchased, we donate to Filipino American Cancer Care. 

Meet Adobo (ah·doe·bo), the Philippines’ signature dish, and my family’s favorite go-to comfort food.  

Gluten-Free Tamari, coconut vinegar, garlic, onion, Filipino herbs, and a kick of Siling Labuyo, or Philippine Chili pepper, create an irresistible combination of umami, salty, & tangy flavors with spicy heat. 

Simply add to your favorite meat, seafood, or vegetables, cook through until the protein is tender and sauce thickens to preference. Serve & enjoy with warm rice!

Also try as a marinade, dipping sauce, seasoning for rice, noodles, & stir fry, and so much more! 

Meet Adobo (ah·doe·bo), the Philippines’ signature dish, and my family’s favorite go-to comfort food.  Wheat-Free Tamari, coconut vinegar, garlic, and mild Filipino spices create a mouth-watering combination of umami, salty, & tangy flavors.

WINNER of the NEXTY Award for Best New Condiment 2021. 

Simply add to your favorite meat, seafood, or vegetables, cook through until the protein is tender and sauce thickens to preference. Serve & enjoy with warm rice!

Also try as a marinade, dipping sauce, seasoning for rice, noodles, & stir fry, and so much more! 

Meet Caldereta (cal·de·re·ta), a hearty tomato-based stew that’s the culinary lovechild of Philippine & Spanish cuisine.  Ripe tomatoes, red bell peppers, coconut vinegar, garlic, onion, and a pinch of chili flakes are slow-cooked for zesty deliciousness.

Simply add to your favorite meat, seafood, or vegetables, cook through until the protein is tender and sauce thickens to preference. Serve & enjoy with warm rice!

Also try as a marinade, dipping sauce, seasoning for rice, noodles, & stir fry, and so much more!