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2-STEP Pineapple Isla Fried Rice
This bright, colorful, punchy rice gives the typical side a bright island makeover for any occasion! It never fails to take me all the way from Chicago to the Filipino seaside in just one second. The recipe makes 4-6 servings. Pair alongside Fila Manila Adobo Sauce & Marinade made with your favorite protein, or just dig in plain. Additionally, add chopped protein and egg into the pan and combine to make a Pineapple Isla Fried Rice (serving this inside a half pineapple is optional, but highly recommended).
Ingredients
- 3 cups of cooked rice
- ¾ cup of finely chopped red pepper
- 3-4 scallions, finely sliced
- ½ cup pineapple (drained and crushed)
- 1 bottle of Fila Manila Isla Sauce (or to taste)
Direction
- Combine all ingredients and cook in sauce pan over medium heat, stirring to combine until hot and fragrant
- Serve plain or with a protein cooked in Fila Manila Adobo Sauce & Marinade
Product Used
