Explore our Recipes
Embark on a culinary adventure through the rich and vibrant flavors of Filipino recipes, where each dish tells a story of tradition, heritage, and culinary ingenuity.
Featured Recipes
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Seared Shrimp with Kare Kare Butter
It’s the star of this dish, where it cooks down with garlic, thyme, chicken broth, butter, lemon juice, and hot sauce into a glossy sauce for seared shrimp.
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Aioli w/ Banana Ketchup
This recipe is simple, tasty, and unique! In a mixing bowl combine mayonnaise, minced garlic, and lemon juice. Add Fila Manila Banana Ketchup into the bowl and stir to combine. Season the mixture with salt and pepper to taste.
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Grilled Adobo Chicken w/ Mango Pico de Gallo
In a large mixing bowl combine all fresh ingredients. Stir to combine, then season to taste with salt and pepper. Let the pico de gallo rest in the refrigerator for at least 1 hour.
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No Bake Ube & Coconut Cheesecake
In a bowl stir together butter, graham cracker crumbs, and brown sugar until combined. Press into the bottom and sides of a pan, and let it rest in the freezer.
All Recipes
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QUICK & DELISH Banana Ketchup and Pineapple Spare Ribs
View DetailsFila Manila Banana Ketchup goes perfectly with braised pineapple spare ribs. As my dad would say, “Yes you heard me right! You can make summer BBQ even better with banana ketchup and pineapples.” Tangy, tender, juicy, and sweet, they’re a...
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ONE POT Filipino-Style Spaghetti Sauce (Banana Ketchup Version)
View DetailsUnlike the spaghetti you're used to from your local Italian joint, Filipino spaghetti is sweet and saucy, packed with juicy red hot dogs, ground pork, and cheese. It is a mainstay at birthday parties, often right next to that tray...
