Explore our Recipes
Embark on a culinary adventure through the rich and vibrant flavors of Filipino recipes, where each dish tells a story of tradition, heritage, and culinary ingenuity.
Featured Recipes
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Seared Shrimp with Kare Kare Butter
It’s the star of this dish, where it cooks down with garlic, thyme, chicken broth, butter, lemon juice, and hot sauce into a glossy sauce for seared shrimp.
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Aioli w/ Banana Ketchup
This recipe is simple, tasty, and unique! In a mixing bowl combine mayonnaise, minced garlic, and lemon juice. Add Fila Manila Banana Ketchup into the bowl and stir to combine. Season the mixture with salt and pepper to taste.
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Grilled Adobo Chicken w/ Mango Pico de Gallo
In a large mixing bowl combine all fresh ingredients. Stir to combine, then season to taste with salt and pepper. Let the pico de gallo rest in the refrigerator for at least 1 hour.
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No Bake Ube & Coconut Cheesecake
In a bowl stir together butter, graham cracker crumbs, and brown sugar until combined. Press into the bottom and sides of a pan, and let it rest in the freezer.
All Recipes
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Easy Filipino Adobo Thanksgiving Gravy
View DetailsA few Thanksgiving dinners across the country look a little more colorful than just turkey, mashed potatoes, and gravy: some Nigerian American households serve jollof rice as a replacement carb of choice, while a few Chinese American families choose roast...
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Adobo Chocolate Chip Cookies Recipe
View DetailsPrep time: 15 minutesBake time: 15 minutesTotal time: about 30 minutes Yield: approx. 20 cookies Ingredients: 1 cup / 228 grams unsalted butter, softened 1 packed cup (or 220 grams) dark brown sugar ¾ cup (or 150 grams) granulated sugar 1 large...
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Grilled Adobo Chicken w/ Mango Pico de Gallo
View DetailsPrep time: 20 minutes Total Cook Time: 1 hour 20 minutes Yield: 3.5 Cups of Mango Pico de Gallo, 1 lb of adobo chicken Mango Pico de Gallo: Ingredients: 2 roma tomatoes (diced) 1⁄2 white onion (diced) 1 green...
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Roasted Chicken Adobo
View DetailsAh, the classic Roasted Chicken Adobo. This is an essential Filipino go-to to feed the whole family or a gathering of friends. I must admit, this recipe holds a special place in my heart, as it was always saved for...
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4-Ingredient Filipino Mushroom Adobo
View DetailsKasama Restaurant in Chicago is the first Michelin-starred Filipino restaurant. One of the dishes that folks line up hours for is their Mushroom Adobo, a modern take on the iconic Filipino Adobo dish. This 4-ingredient, super easy Filipino Mushroom Adobo recipe uses our own award-winning Adobo Sauce and can be prepped and cooked in less than 30min.
Serve with steamed rice and pairs perfectly with scrambled eggs!
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FRESH Chicken Adobo Summer Rolls
View DetailsOops, you enjoyed our Fila Manila Adobo sauce too much and made extra chicken adobo. What should we do with it? Let’s combine adobo with Vietnamese summer rolls for a Southeast Asian fusion treat. Who knew that fresh herbs and...
