Adobo Marinade & Sauce
Wheat-Free Tamari, tangy vinegar, garlic, and mild Filipino spices create a mouth-watering combination of umami, salty, & tangy flavors.
Simply add to your favorite meat, seafood, or vegetables, cook through until the protein is tender and sauce thickens to preference. You can also use as a marinade, dipping sauce, seasoning for rice, noodles, & stir fry, and so much more. Serve with rice and enjoy!