• Adobo Marinade & Sauce
  • Adobo Marinade & Sauce
  • Adobo Marinade & Sauce
  • Adobo Marinade & Sauce
  • Adobo Marinade & Sauce

Adobo Marinade & Sauce

Wheat-Free Tamari, tangy vinegar, garlic, and mild Filipino spices create a mouth-watering combination of umami, salty, & tangy flavors.

Simply add to your favorite meat, seafood, or vegetables, cook through until the protein is tender and sauce thickens to preference. You can also use as a marinade, dipping sauce, seasoning for rice, noodles, & stir fry, and so much more. Serve with rice and enjoy!

Regular price

What is Adobo?

Meet Adobo (ah·doe·bo), the Philippines’ signature dish, and my family’s favorite go-to comfort food.  Wheat-Free Tamari, tangy vinegar, garlic, and mild Filipino spices create a mouth-watering combination of umami, salty, & tangy flavors.

  • Vegan

  • No Fake Flavors

  • No Fake Colors

  • Gluten Free

How to Cook with Adobo

  • Marinade

    Marinate beef, chicken, or pork for a savory, salty, tangy, and umami flavor bomb that will blow your mind.

  • Sauce

    Simmer with your favorite veggies and protein of choice until meat is tender and sauce reaches your desired consistency. Chicken and pork is traditional but equally delicious with plant-based options. Best serve with white rice!

  • Seasoning

    Toss with your favorite stirfried veggies, rice, or meats to add delicious & world-famous Filipino flavors.

Discover Adobo recipes

  • Filipino Chicken Adobo

    Arguably the Philippines’ national dish, and my family’s favorite go-to comfort food. Soy Sauce, coconut vinegar, (lots of) garlic, and mild Filipino spices create a mouth-watering combination of umami, salty, & tangy flavors.

    View Recipe

  • Chicken Adobo Summer Rolls

    Let’s combine Adobo with Vietnamese summer rolls for a Southeast Asian fusion treat. Who knew that fresh herbs and rice paper go so well with savory garlic and soy chicken?

    View Recipe

  • Filipino Adobo Tacos

    Bring Filipino flavors to your next Taco Tuesday. Although Adobo is usually eaten with rice, in this recipe tortillas are the main star. This Filipino-Mexican fusion dish is an easy way to incorporate both flavors.

    View Recipe

Nutritional Label